The Spicy Island that resides on Lamma today was opened in 2018 by Deepak Singh and his wife Anju, a tribute to Deepak’s father Amar, who opened the original restaurant of the same name way back in 2001. 20 years on, Spicy Island remains an integral part of the island landscape, with their tried and tested Indian recipes continuing to delight; Chef Deepak’s Brandy Chicken (boneless chicken cooked in Indian spices, with a dash of brandy) or Delhi Murg Angara (sizzling BBQ boneless chicken in Chef’s special spices) come highly recommended, as do customer favourites Chicken Makhani and Saag Paneer. Started during the Covid-19 pandemic, Deepak and Anju also continue to provide free ‘support meals’ to those in need, doing what they can to provide help and support to the community during these challenging times in HK.