Sau Kee Seafood Restaurant is one of the first restaurants on Yung Shue Wan. They have been at the same location for almost 50 years. Now serving made-to-order dimsum every morning! Try their delicious house specialties - Roasted Goose, Deep Fried Chicken and their Roasted Pigeon. They also serve all your favourite Chinese BBQ meals like Char Siu, Roasted Pork, Steamed Soy Chicken. Takeaway is also available.