One of the favourite restaurants on Lamma Island of both local Lammaites and tourists! 

Their exciting menu is a fusion of continental and Moroccan influences, curated by Chef Marlon Merlin. A Head Chef since 2004, and has over 20 years experience in the kitchen, his creativity is evident with their weekly specials that ranges from classic western favourites (like pasta) to his exciting fusion dishes (try the Moroccan chicken salad!). Among customer favourites are chicken parmesan, full English breakfast and chorizo pasta. Chef Marlon’s recommendations are the Jing Jing Salad, the Moroccan chicken salad, and for dessert, the Classic French crepes. Most of the ingredients are sourced locally here on Lamma and they maintain a high standard of hygiene and cleanliness in the kitchen. 

Jing Jing is located along Main Street and just a 7-minute walk from the Yung Shue Wan ferry pier. Refresh yourself with their 3 beers on tap and more than 15 bottle beer labels. They have wines, spirits and aperitifs. They have a wide range of non-alcoholic drinks available too. They are a family-friendly restaurant with baby seats and a kids menu available upon request. Wi-Fi signal is good and the friendly staff can help you with directions and tell you about various Lamma tourist spots. The whole menu is available for takeaway, you can check it below or WhatsApp Shirley at 6131 7508. They are open from 10am to 9pm, last orders are half an hour before closing time. They are closed on Tuesdays. 

Come visit Jing Jing at 54 Main Street, Yung Shue Wan Lamma Island!

What's on Tap?

Carlsberg

$45/Pint

Tsing Tao

$45/Pint

Strongbow

$55/Pint