The Blue Goose Tavern serves up traditional British pub grub, including classics such as homemade pies, fish & chips, and the all-day full English breakfast. With a well-earned reputation for generous portions, customer favourites include their massive burgers (beef, chicken, lamb, fish and veggie available) and hotdogs, their signature nachos and their numerous snack platters (choices include Ocean platter, Ham & Cheese platter, Mixed Grill platter and The Huge! platter). The extensive drinks menu includes an impressive 8 beers on tap; Kronenbourg 1664, Asahi, Carlsberg, Gweilo, Sheppy’s Cider, Guinness, Lamma Island IPA and Hoegaarden Rosee. The summer cocktail list covers multiple variations of Mojitos, Daiquiris, Martinis and Sours, alongside a whole bunch of beachy cocktail faves like Pina Coladas, Mai Tais and Singapore Slings. And as the sun is setting, why not treat yourself to a Pink Gin, Hendricks, Aperol Spritz or one of their range of great Whiskies or Bourbons - the ideal way to wind down your day.

The Prosecco is always a customer favourite, as are their affordable, top range House wines, which include Sauvignon Blanc (SA), Chardonnay (Australia) and Shiraz (Australia). And what better place to enjoy your hearty meal and sundowners than on the beautiful Blue Goose patio, a perfect spot to enjoy the sweeping sea views on offer. In fact, they have three outdoor seating areas, including the main patio, which comfortably seats more than 30 people (following current regulations) and provides a great space for private parties and gatherings. The upstairs patio offers a nice, breezy space with an elevated viewpoint, great for those lovely sunny days under the shade of the huge parasols. And finally, there’s the seaside patio - a lovely, picturesque space that seats 12 - perfectly positioned to enjoy the famous Yung Shue Wan sunset. Come and visit The Blue Goose Tavern along Main Street, just a few minutes walk from Yung Shue Wan ferry pier. They are open daily from 12 noon until midnight.